The study finds evidence of lasting immunity after mild or asymptomatic COVID-19 infection

New research by the Queen Mary University of London scientists has found evidence of protective immunity in people up to four months after mild or asymptomatic COVID-19. The study published in Science Immunology analyzed antibody and T cell responses in 136 London healthcare workers who had mild or asymptomatic COVID-19 infection dating back to MarchRead More

The model used to evaluate lockdowns were flawed.

Imperial College London’s researchers developed a model to assess the effect of different measures used to curb the coronavirus’s spread in a recent study. However, according to Swedish researchers from Lund University and other institutions, in the journal Nature, the model possessed fundamental shortcomings and cannot describe the published conclusions. It was almost significantly theRead More

Nightmares In Heart Patients Linked With Anxiety And Insomnia

Heart patients experiencing nightmares are five times more likely to feel anxious or depressed and are more likely to face trouble sleeping than those without frequent nightmares. A study published in the European Journal of Cardiovascular Nursing (a journal of the European Society of Cardiology – ESC) arrived at this conclusion. Dr. Kohno, a researcher,Read More

The repurposed mouse model sheds light on the loss of smell in COVID-19

Overview A recently published research by the University of Iowa in Nature reveals that a repurposed mouse model can develop symptoms of both severe COVID-19 (lung harm, blood clusters, irregular veins, and eventually death) and also of milder disease, which includes loss of the feeling of smell. The study also pointed out that convalescent plasmaRead More

Substituting Red Meat With Plant Foods May Reduce The Risk Of Heart Disease

Red meat poses health risks. The research published by The BMJ today shows that replacing red meat with high-quality plant foods such as beans, nuts, or soy can be linked with a modestly reduced risk of coronary heart disease (CHD). Replacing red meat (total) with whole grains and dairy products and processed red meat withRead More

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